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Be one of the first
Pressi Juices is entering its next chapter.
After starting in a Brisbane home kitchen, growing into a much loved local juice bar and building a loyal community around our original blends, Pressi Juices is now heading into wholesale.
The official soft launch is coming September/October 2026, and the search is on for the first cafes, boutique supermarkets, hotels, bath houses, wellness centres and fitness studios to bring Pressi Juices into their fridges.
We’re looking for the right places, not just more places.
Pressi Juices is taking a considered approach to wholesale. The aim isn’t to be everywhere overnight. It’s to find spaces where the brand, the product and the people genuinely make sense together.
The product speaks for itself. Quality over quantity. Something special. The original signature blends have been made consistently since day one, with our veggie juices becoming what Pressi Juices was known for. Fresh Australian produce, no preservatives, no added sugar, carefully considered recipes and a serious amount of the good stuff.
Our Green and Red juices becoming two of the most loved veggie blends in the Pressi Juices range. Fresh Australian produce, no preservatives, no added sugar, carefully considered recipes and a serious amount of the good stuff.
Our Green Juice in particular has built a bit of a reputation. It’s genuinely green, naturally low in natural sugar, savoury and packed with vegetables and ginger. Our Red Juice brings its own bold veggie profile, with the same focus on quality ingredients and nutritional value.
These aren’t juices made to taste like fruit juice. They’re proper veggie juices, made for people who genuinely love their vegetables.
With HPP manufacturing now allowing Pressi Juices to scale while maintaining the quality and freshness that built the brand, the next chapter is ready to begin.
HPP & why 90 days shelf life is our sweet spot
HPP (High Pressure Processing) is the method Pressi Juices has deliberately chosen to take the brand from a fresh juice bar product into wholesale, without compromising the quality that built it. Unlike traditional heat based processing, HPP uses extremely high pressure rather than heat to reduce yeasts, moulds and bacteria, helping preserve the fresh flavour, colour and nutritional qualities of juice without the need for preservatives.Â
Coming from a juice bar where our bottles had a 2-3 day shelf life, 90 days feels pretty incredible. But we made a conscious decision not to pursue processing methods designed to push the shelf life significantly beyond this. For Pressi Juices, longer shelf life doesn’t automatically mean better juice. The 90 day window gives us the longevity needed for wholesale while staying much closer to the fresh juice experience that started the brand.
Please note: Pressi Juices is a chilled product and must be refrigerated at all times. This is an important consideration for any wholesale partner before coming on board.
Want to be one of the first?
If you own or manage a space that you think would be a great home for Pressi Juices, we’d genuinely love to hear from you.
We’re still new to this chapter and, until now, almost all of the energy has gone into creating the product, perfecting the recipes and getting everything ready for market. Now comes the exciting part: finding the right places for it to land.
You might be one of our first stockists.
You might help introduce Pressi Juices to an entirely new community.
You might even become part of the story as this little Brisbane juice brand grows into something much bigger.
And that’s pretty exciting to us.
Interested in stocking Pressi Juices?
Get in touch with the team below and tell us a little about your space, your location and why you think Pressi Juices would be a good fit.
hello@pressijuices.com.au